2 nights (from January to April 2007)
(max. 12 people)
Saturday: Visit market of Rapallo to buy fresh ingredients with Chef Marino. Take an English guided tour of Rapallo. Visit of Mr. Messina fresh pasta factory to learn its secrets, enjoy a taste of local wines at Guido
Finally the hands Å“ on cooking class from 3 pm to 7 pm, followed by dinner allowing the students to savor the Ligurian food prepared during the lesson.
Sunday: boat trip to Portofino

Euro 180.00 per person
The package includes: 2 night stay in seaside room, buffet breakfast, Rapallo tour, 1 cooking lesson, graduation dinner , 1 boat ticket to Portofino.
You will be given recipes of all the dishes made during your stay, an apron, a participation certificate and souvenir photo.